Ingredients:
• 4 handfuls of wild strawberries
• 1 tablespoon caster sugar
• 1 vanilla pod, scored lengthways and seeds scraped out
• a splash of sherry vinegar
• 1 x pot crème fraîche
• a few small, fresh mint leaves
• zest of 1 orange
Method:
- Pick out the nicest strawberries and set aside. Put the rest in a bowl and add the sugar, half the vanilla seeds and the vinegar.
- Squash together with the back of a fork and leave to macerate for 10–15 minutes.
- Stir the rest of the vanilla seeds into the crème fraîche.
- To serve, spoon a little vanilla cream in the centre of each bowl, make a well in the middle and spoon in some mushed strawberries.
- Halve some of the reserved strawberries and sprinkle the lot over the vanilla cream.
- Scatter over the mint leaves and orange zest then serve.
http://www.jamieoliver.com/recipes/fruit-recipes/wild-strawberries-vanilla-cream